Nutrition · per 100 g

Energy	206 kcal
Fat	8 g
Saturated fat	2.8 g
Carbs	27.7 g
Sugars	11.7 g
Fiber	3.6 g
Protein	4.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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