Nutrition · per 100 g

Energy	1033 kJ
Energy	247 kcal
Fat	25 g
Saturated fat	3.3 g
Carbs	1.8 g
Sugars	0.1 g
Fiber	5.1 g
Protein	1.8 g
Salt	4 g
Sodium	1613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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