Nutrition · per 100 g

Energy	380 kcal
Fat	7.6 g
Saturated fat	1.2 g
Carbs	58.8 g
Sugars	8.7 g
Fiber	13.8 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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