Nutrition · per 100 g

Energy	1985 kJ
Energy	474 kcal
Fat	20.2 g
Saturated fat	4.6 g
Carbs	57.2 g
Sugars	7.5 g
Fiber	5.4 g
Protein	13.1 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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