Nutrition · per 100 g

Energy	363 kcal
Fat	2.2 g
Saturated fat	0.7 g
Carbs	68.1 g
Sugars	3.1 g
Fiber	9.9 g
Protein	12.8 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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