Nutrition · per 100 g

Energy	531.3 kcal
Fat	29.3 g
Saturated fat	10.2 g
Carbs	59.1 g
Sugars	30 g
Fiber	4.9 g
Protein	7.8 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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