Ingredients
Wheat flour 60.0% , water 21.3% , vegetable oils 9.3% , in changing proportion 4.7% , partially hydrogenated vegetable fat 2.3% , humectant 1.2% , raising agents 0.6% , sodium bicarbonate 0.3% , emulsifier 0.1% , acidity regulators 0.1% , citric acid 0.0% , stabilizer 0.0% , preservatives 0.0% , potassium sorbate 0.0% , Contain wheat gluten 0.0% , May contain traces of mustard seed 0.0%
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Nutrition · per 100 g
| Energy | 1305 kJ |
| Energy | 310 kcal |
| Fat | 6.9 g |
| Saturated fat | 3 g |
| Carbs | 52 g |
| Sugars | 4.5 g |
| Fiber | 2.5 g |
| Protein | 8.5 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.