Nutrition · per 100 g

Energy	491 kcal
Fat	23.4 g
Saturated fat	1.3 g
Carbs	57.8 g
Sugars	0.9 g
Protein	11.2 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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