Nutrition · per 100 g

Energy	436 kcal
Fat	14.6 g
Saturated fat	2.5 g
Carbs	62.2 g
Sugars	1.4 g
Fiber	2.9 g
Protein	12.4 g
Salt	2.3 g
Sodium	905.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.