Nutrition · per 100 g

Energy	445 kcal
Fat	17.4 g
Saturated fat	3.1 g
Carbs	53.3 g
Sugars	1.1 g
Protein	14.7 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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