Nutrition · per 100 g

Energy	439 kcal
Fat	14.2 g
Saturated fat	2.4 g
Carbs	63.8 g
Sugars	3.4 g
Fiber	12.3 g
Protein	0.7 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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