Nutrition · per 100 g

Energy	459 kcal
Fat	17.2 g
Saturated fat	8.1 g
Carbs	57.5 g
Sugars	0.9 g
Fiber	2.8 g
Protein	17.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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