Ingredients
wheat flour 54.0% , Greek olive oil 11.0% , Sour 6.3% , dough 6.3% , water 6.3% , sunflower oil 6.3% , yeast 5.7% , salt 2.0% , overcoating 2.1%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 16.5 g |
| Saturated fat | 2.6 g |
| Carbs | 61.2 g |
| Sugars | 2.3 g |
| Fiber | 2.9 g |
| Protein | 12.1 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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