Nutrition · per 100 g

Energy	442 kcal
Fat	17.4 g
Saturated fat	2.7 g
Carbs	54 g
Sugars	0.9 g
Fiber	11.2 g
Protein	11.8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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