Ingredients
wheat flour 45.9% , wheat flour 20.0% , Greek olive oil 11.0% , traditional leaven 5.5% , sunflower oil 5.5% , water 5.5% , yeast 3.3% , salt 0.6% , Over coating 2.8%
Nutrition · per 100 g
| Energy | 1872 kJ |
| Energy | 447 kcal |
| Fat | 17 g |
| Saturated fat | 2.6 g |
| Carbs | 57 g |
| Sugars | 0.9 g |
| Fiber | 8.5 g |
| Protein | 12.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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