Nutrition · per 100 g

Energy	1055 kJ
Energy	252 kcal
Fat	3.1 g
Saturated fat	0.3 g
Carbs	21.5 g
Sugars	9.5 g
Fiber	47 g
Protein	12.4 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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