Croissant

wheat flour 53.6% , cream cocoa 28.0% , palm aii 8.1% , sugar 4.9% , yeast salt 3.3% , egg 2.4% , milk powder 1.8% , vegetable oil 1.3% , Stabiliser 1.1% , Emulsifier 0.9% , Preservative 0.8% , E202 0.6%? , milk proteins 0.5% , Colour 0.4% , shell fruits 0.4% , sesame 0.3% , % referring to the total of filiae 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.