Nutrition · per 100 g

Energy	305 kcal
Fat	10.3 g
Saturated fat	2.1 g
Carbs	45 g
Sugars	5 g
Fiber	1 g
Protein	7.5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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