Nutrition · per 100 g

Energy	368 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	68.9 g
Sugars	0.9 g
Fiber	11.7 g
Protein	12.6 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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