Nutrition · per 100 g

Energy	360 kcal
Fat	2.7 g
Saturated fat	0.67 g
Carbs	64.7 g
Sugars	2.5 g
Fiber	12.7 g
Protein	12 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.