Nutrition · per 100 g

Energy	331 kcal
Fat	9.3 g
Saturated fat	3.4 g
Carbs	48.8 g
Sugars	30.9 g
Fiber	3 g
Protein	14.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.