Nutrition · per 100 g

Energy	293 kcal
Fat	15 g
Saturated fat	9.8 g
Carbs	36 g
Sugars	28 g
Fiber	1.1 g
Protein	3.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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