Nutrition · per 100 g

Energy	340 kcal
Fat	1.4 g
Saturated fat	0.33 g
Carbs	75.4 g
Sugars	61.6 g
Fiber	7.4 g
Protein	4.8 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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