Ingredients
Blend of pasteurized cow's 57.6% , goat's 17.7% , sheeps milk 8.9% , salt 5.5% , mint 3.7% , microbial rennet 2.7% , farming 2.1% , Allergens 43.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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