Nutrition · per 100 g

Energy	248 kcal
Fat	23 g
Saturated fat	3.1 g
Carbs	10 g
Sugars	7 g
Fiber	0.5 g
Protein	1.2 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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