Nutrition · per 100 g

Energy	102 kcal
Fat	8.5 g
Saturated fat	2.6 g
Carbs	1.5 g
Sugars	0.72 g
Protein	4.9 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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