Ingredients
pasteurised goat milk 62.5% , sea salt 18.8% , rennet 9.4% , LACTIC ACID CULTURE 9.4%
Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Potassium | 0 mg |
| Calcium | 500 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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