Nutrition · per 100 g

Energy	340 kcal
Fat	20 g
Saturated fat	13 g
Carbs	22 g
Sugars	2 g
Fiber	30 g
Protein	20 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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