Ingredients

olive 66.7% , salt 16.7% , sunflower oil 16.7%

Nutrition · per 100 g

Energy	360 kcal
Fat	34.7 g
Saturated fat	4 g
Carbs	9.3 g
Sugars	2 g
Fiber	7.3 g
Protein	2.7 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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