Nutrition · per 100 g

Energy	60 kcal
Fat	0.1 g
Fiber	27 g
Salt	0.1 g
Sodium	40 mg
Calcium	1000 mg
Iron	1400 mg
Magnesium	1000 mg
Zinc	1000 mg
Vitamin A	30000 µg
Vitamin E	1500 mg
Vitamin C	8000 mg
Vitamin B12	250 µg
Folate (B9)	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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