Nutrition · per 100 g

Energy	152 kcal
Fat	8.8 g
Saturated fat	0.8 g
Carbs	13.3 g
Sugars	2.5 g
Fiber	1.4 g
Protein	4.7 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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