Nutrition · per 100 g

Energy	39 kcal
Fat	0.4 g
Carbs	5.3 g
Sugars	2.5 g
Fiber	2.6 g
Protein	2.2 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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