Nutrition · per 100 g

Energy	1289 kJ
Energy	308 kcal
Fat	29 g
Saturated fat	10 g
Carbs	10 g
Sugars	0.1 g
Protein	1.7 g
Vitamin A	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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