Nutrition · per 100 g

Energy	295 kcal
Fat	23 g
Saturated fat	20.7 g
Carbs	22 g
Sugars	0.33 g
Protein	0 g
Salt	2.3 g
Sodium	905 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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