Nutrition · per 100 g

Energy	88 kcal
Fat	4.9 g
Saturated fat	4.2 g
Carbs	11.1 g
Sugars	7.2 g
Fiber	1.6 g
Protein	0.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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