Nutrition · per 100 g

Energy	23 kcal
Fat	0.3 g
Carbs	4.7 g
Fiber	4 g
Protein	1.7 g
Potassium	25 mg
Calcium	6 mg
Iron	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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