Nutrition · per 100 g

Energy	499 kcal
Fat	22 g
Saturated fat	14 g
Carbs	68 g
Sugars	31 g
Fiber	1.5 g
Protein	6.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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