Nutrition · per 100 g

Energy	280 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	34 g
Sugars	4.5 g
Fiber	26 g
Protein	19 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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