Nutrition · per 100 g

Energy	536 kcal
Fat	41.8 g
Saturated fat	9.2 g
Carbs	28.2 g
Sugars	20.3 g
Protein	17.8 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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