Nutrition · per 100 g

Energy	283 kcal
Fat	3.9 g
Saturated fat	1.6 g
Carbs	51 g
Sugars	5.4 g
Fiber	3.5 g
Protein	9.2 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.