Nutrition · per 100 g

Energy	89.4 kcal
Fat	26 g
Saturated fat	10.5 g
Carbs	53.5 g
Sugars	28 g
Fiber	8.5 g
Protein	7.9 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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