Nutrition · per 100 g

Energy	537 kcal
Fat	32 g
Saturated fat	19.4 g
Carbs	60.9 g
Sugars	54.8 g
Fiber	6.1 g
Protein	4 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.