Nutrition · per 100 g

Energy	358 kcal
Fat	12.2 g
Saturated fat	8.3 g
Carbs	51.7 g
Sugars	15.2 g
Fiber	3.4 g
Protein	8.8 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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