Nutrition · per 100 g

Energy	295 kcal
Fat	5.5 g
Saturated fat	0.8 g
Carbs	51.7 g
Sugars	7.8 g
Fiber	3.1 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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