Nutrition · per 100 g

Energy	527 kcal
Fat	29 g
Saturated fat	3 g
Carbs	60 g
Sugars	4.5 g
Fiber	2 g
Protein	5.5 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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