Nutrition · per 100 g

Energy	548 kcal
Fat	40 g
Saturated fat	3.7 g
Carbs	35.6 g
Sugars	19.9 g
Protein	15.3 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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