Nutrition · per 100 g

Energy	1730 kJ
Energy	414 kcal
Fat	7.1 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.2 g
Sodium	893 mg
Potassium	500 mg
Calcium	82.1 mg
Iron	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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