Ingredients
sheeps milk 96.3% , salt 1.3% , lactic ferments 1.3% , rennet 1.3%
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Nutrition · per 100 g
| Energy | 1069 kJ |
| Energy | 258 kcal |
| Fat | 21 g |
| Saturated fat | 16 g |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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