Ingredients
cow's milk 57.6% , salt 17.7% , lactic ferments 8.9% , microbial rennet 5.5% , E412 3.7% , E202 2.7% , Fat in dry matter 2.1% , Moisture 70.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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