Nutrition · per 100 g

Energy	587 kcal
Fat	49.7 g
Saturated fat	7.7 g
Carbs	21.2 g
Sugars	4.9 g
Fiber	8.4 g
Protein	24.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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